Peanut Butter Brownie Cake

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Photo: Dagmar

Ingredients

– 2 * 350 g natural unsweetened peanut butter (room temperature)

– 4 ripe bananas

– 4 tbsp cocoa powder (according to your taste)

– 2 tsp cinnamon powder

– 2 tsp cardamom powder

– 1 tsp curcumin powder

Add your favourite species (according to your taste).

Instructions

In a large bowl, mash bananas. When they are completely mashed, add peanut butter, stir until smooth. Add cacao powder and spicies. Keep blending until fully smooth. Transfer the mix to a springform pan and spread evenly. Bake for 20 minutes at 180°C. Let the cake cool at room temperature before slicing. The cake is especially good when stored a bit in the fridge. 

Enjoy!

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