Category: food design

Wonderful eyes caressing agar jelly cakes are small doses of happiness

small doses of happiness - small doses of happiness - small doses of happiness

VegeXmas, a vegan Christmas market in Helsinki (FI)!

VegeXmas at Kultuuritehdas Korjaamo (Helsinki, Finland), 21 — 22 December, 2019.

Drum beat: welcome to join the Tallinn Vegan Fair 2019 – come and say “Hello”!

Welcome to say “Hello”, and ask questions about veganism!

Today I am taking over the official Instagram account of Estonian Vegan Society.

First there was a DIY cookie “save the day” recipe (in Estonian and English). Now something else: a short contemplation about the problematics of an upcoming exhibition that focuses on contemporary fashion from Iceland, Greenland and the Faroe Islands.

Tallinn Vegfest 2019 (EE) – come and say “Hello”!

Drum beat: welcome to join Tallinn Vegfest 2019!

There’s nothing better than a friend, unless it’s a friend with chocolate: Stephanie Seege (kAAKAO; UK/FI)

“I try to operate in line with my values: authenticity and well-being. Everything I do touch on either one of those. It's important to me to communicate clearly and effectively, to be brutally honest and transparent and to promote all things related to better health. I've spent my life healing and improving myself and hopefully I can help others on their path.”

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Breaking stereotypes of the vegan food: Elina Innanen (FI)

“Food is my passion, my hobby and my work. There is nothing better in this world than to cook and eat with your friends. It’s also a way for me to express my creativity. And of course, it’s a political choice, too.”

Normalising veganism in Glasgow: Craig Tannock (UK)

“I think that I have mostly been mostly inspired by a growing awareness over the years of just how wonderful animals are. Their joy of life is truly inspiring, whilst their capacity to feel pain and sadness is heartbreakingheart-breaking. I have no choice but to do what I can to help. I cannot walk on oblivious to their plight.”