“Everybody can compost and recycle, consume wisely, avoid flying, avoid eating meat or fish from industrial fishing, or anything that has been produced in a harsh way, incl. intensive animal farming. Also, we have to teach children to love and cherish nature and animals. And we have to vote for politicians who are devoted to work against climate crisis NOW, not sometime in the future.”
Category: reducing
Human Library event will take place on Sunday, November 20th in Maardu (EE).
I will be there as a Vegan Feminist on loan to Readers. Registration is now open. Looking forward to respectful conversations! Facebook event: https://clubactive.eu/20-11-22-human-library-maardu/
For INTOA design, waste is a treasure: Helena Hannula (INTOA design; FI)
"I don’t want to cause increase in the world’s waste load but rather reduce it with my choise of using recycled materials. For the brand, waste is a treasure!"
Four generations of experience in the footwear sector: Nicola Masolini (RE-BORN; IT)
RE-BORN is a family-run company.
Shop ´til you drop but keep it cruelty free!: Helen Tintse (Veganshop; EE)
“I admire and respect everyone who has found possibilities to support veganism, environmental protection and equality. There are many different people, some in the forefront, some not. Some can write, some can blog, some creates recipes, some design, some takes photos, some consults, etc. They all help our world to become a better place. Similarly to every person who cares and who makes reasoned choices.”
Reducing the amount of food loss and food waste is crucial
During the last two weeks I have filled an Excel file about my food waste.
Promoting reducing, reusing and recycling: Annika Hentrich (BicicloLab; DE/IT)
“Every item we buy has a past and a future, and therefore an impact on people and nature. We should inform ourselves about its origin and have an awareness of what happens to this product when we get rid of it.”