VegeXmas at Kultuuritehdas Korjaamo (Helsinki, Finland), 21 — 22 December, 2019.
Category: chocolate
Today I am taking over the official Instagram account of Estonian Vegan Society.
First there was a DIY cookie “save the day” recipe (in Estonian and English). Now something else: a short contemplation about the problematics of an upcoming exhibition that focuses on contemporary fashion from Iceland, Greenland and the Faroe Islands.
There’s nothing better than a friend, unless it’s a friend with chocolate: Stephanie Seege (kAAKAO; UK/FI)
“I try to operate in line with my values: authenticity and well-being. Everything I do touch on either one of those. It's important to me to communicate clearly and effectively, to be brutally honest and transparent and to promote all things related to better health. I've spent my life healing and improving myself and hopefully I can help others on their path.”
Breaking stereotypes of the vegan food: Elina Innanen (FI)
“Food is my passion, my hobby and my work. There is nothing better in this world than to cook and eat with your friends. It’s also a way for me to express my creativity. And of course, it’s a political choice, too.”
Goodio Café in Helsinki (FI)
“Goodio Café offers coconut milk ice cream, smoothies, raw cakes, smoothie bowls along with other delicious treats.”