Reducing the amount of food loss and food waste is crucial

During the last two weeks I have filled an Excel file about my food waste. Why? I participated in a research that focuses on food loss and food waste in Estonia in regards with human person’s food, carried out by SEI Tallinn.

Apart of one accident with flaked oats that resulted with throwing away 232 grams of porridge, I did pretty well — most of the 1452 grams of food waste was non-edible. There is room for improvement though! 

Photo: Dagmar