Creamy Golden Beetroot Dip

 

IMG_7043
Photo: Dagmar

Serving size: approximately 1,4 kg (keep in the fridge for up a week)

Ingredients

  • 9 medium golden beetroots (boiled and cooled, steam time is approximately 90 minutes)
  • 2 limes (juiced)
  • 8 tsp of tahini
  • 1 tsp of lemon peel
  • black salt (Cosmoveda, for example; according to availibility and your taste)
  • 2 tsp of curry powder (according to availibility and your taste)
  • ground basil (according to availibility and your taste)

Instructions

Cut the beetroots into approximately 2 cm chunks, place them in your food processor. Blend until only small bits remain.

Add remaining ingredients except ground basil and blend until smooth.

Taste and add the basil, more salt, lime juice, or herbs, if needed. 

Will keep in the fridge for up a week.

Enjoy!